Mar d'Areia

Crispy outside, fluffy inside, with bean rice on the side.

Sautéed in olive oil, garlic, coriander and a touch of white wine.

Coast prawns, perfectly cooked, served with garlic butter.

Cured cheese, ham, olives and bread from our bakery.

On charcoal, with roasted pepper, boiled potato and cornbread.

Whole, drizzled with olive oil and lemon, with seasonal vegetables.

Fresh from the day, charcoal-grilled, with smashed potatoes.

Shredded, oven-baked with good olive oil, garlic and smashed potatoes.

Grilled with fleur de sel and garlic, simply done.

Selection of the day — prawns, clams, crab and whatever the sea brings.

Prepared in-house, to spread on toasted bread.

Brothy and generous, for two, with seafood from our coast.

Selection of fresh whites that pair with fish and seafood.

White or sparkling, prepared to order.

Creamy, with cinnamon, the way it's made at home.

Torched at the table, with caramelised sugar.